THIS MIXTURE IS RIGHT
Due to the exact measurements of the various components in the production of syrup, still and carbonated beverages, losses in production can be reduced to a minimum. The result: highest product quality at low costs.
Syrup and still beverages are perfectly dosed and mixed with the Heidelberg Mixer.
Milestone in syrup technology
The Heidelberg Mixer (HD Mixer) is a processing unit for the dosing and mixing of syrup and still beverages. As a central station, it can continuously supply several filling lines. The Heidelberg Mixer works in a batch mode and contains a volumetric dosing unit and formula administration.
The production processes and the cleaning of the entire system are completely automated. The raw material components used for syrup production are stored in a compound station, a small quantity station and in a storage tank.
Illustration of the process: Functional process of the Heidelberg Mixer in batch mode.
For further information please refer to our PDF brochure