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Thank you for visiting the INDAG booth during the interpack 2011
The fair was very successful and we had many interesting meetings with our customers, as well as introductions and discussions with new potential clients.
We want to thank you and our team for making the show a success.
March 11, 2011  
INDAG and WILD together at the Gulfood in Dubai
This year, we presented ourselves together with WILD at the
Gulfood in Dubai.
Due to many newly acquired, very interesting contacts and orders, the tradeshow can be called a thorough success.
We would like to say "Thank you very much" for visiting us at the Gulfood 2011.

September 30, 2010  
INDAG at the Brau Beviale 2010
Come visit us in Nuremberg from November 10 – 12, 2010. We would be pleased to welcome you.

You will find us in Hall 1, Booth 118
 
The quick and compact solution by INDAG presented at the Brau Beviale 2010
We will present our efficient and compact solution for the beverage and syrup production on the occasion of the Brau Beviale 2010 in Nuremberg.
With the dosing modules iHD-Batch Beverage Dosing Expert (BDE) and iHD-Batch Beverage Dosing Master (BDM) , we shall exhibit versatile and innovative systems which can mix products of most varied viscosity in a precise, quick, and efficient way..
February 4, 2010  
Pouch-Technology in outer space
What’s being asked for on earth about 6 Billion times a year, is now also available for astronauts on their trips to outer space: Stand-Up Pouches made by INDAG.
Astronauts food is a real high-tech product and is subject to strict guidelines. INDAGs packaging experts, whose technology is used for the worldwide production of the pouches containing the well-known brand Capri-Sonne/ Capri-Sun, have successfully refined their beverage packaging to meet the demands of space travel. Doing so, the company took part in Traube Tonbach’s (top-class grand cuisine restaurant) Space Food Project for the ESA. A first delivery of 80 “space pouches” was aboard the 20th mission to international space station ISS from May to November 2009.
September 22, 2009  
Thank you for visiting the INDAG booth during the drinktec 2009!
The fair was very successful and we had many interesting meetings with our customers, as well as introductions and discussions with new potential clients.

We want to thank you and our team for making the show a success.
July 27, 2009  
Visit us at drinktec 2009
This year's drinktec will take place in Munich from September 14 to 19, 2009.

We are proud to be a part of the drinktec once again. Therefore, we would like to invite you to visit us at the booth of the company WILD.

Our experts are prepared to amaze you in word and deed around the topics of process technology, pumps and stand-up pouches.

You will find us in
Hall B1, Booth 101

If you have a tight schedule for the trade fair don’t hesitate to make an appointment with us in advance:

March 30, 2009  
Thank you for visiting the INDAG booth during the Anuga FoodTec 2009
Although there were fewer attendees this year than at Anuga FoodTec 2006, the INDAG booth was well frequented. The show was very successful and we had many interesting meetings with our customers, as well as introductions and discussions with new potential clients.

The strong interest in our innovations proves that our customers want to meet today’s challenges by stepping up to more modern and advanced solutions. INDAG presents itself as a competent partner in that regard.

Preparations for Munich’s Drinktec in mid-September are beginning soon, and we are looking forward to welcoming you to our booth at this event as well.

January 28, 2009  
Visit us at Anuga FoodTec 2009
The world's most important trade fair for food and drink technology opens its doors 2009 for the 5th time. This year’s Anuga Food Tec will be held in Cologne from March 10th to 13th, 2009.

Our experts are prepared to amaze you in word and deed around the topics of process technology, pumps and stand-up pouches. We are looking forward to welcoming you once again at booth this year.

You will find us in
Hall 10.1
Booth D-020/D-028 and D-030/D-038

If you have a tight schedule for the trade fair don’t hesitate to make an appointment with us in advance:

December 22, 2008  
Happy Holidays!
INDAG wishes you merry holidays and a good start into a successful new year 2009.
November 03, 2008  
Visit us at BRAU Beviale 2008
This year's BRAU Beviale - the 48th BRAU on the whole - will take place in Nuremberg from November 12 to 14, 2008.

We are proud to be a part of the BRAU Beviale once again. Therefore, we would like to invite you to visit us at the booth of the company WILD.

You will find us in
Hall 1, Booth 119
September 01, 2008  
INDAG at the InterMopro
Duesseldorf, Germany
September 28 to October 1, 2008
Hall 5, Booth H15
May 05, 2008  
Thank you for visiting the WILD-INDAG booth during the InterPack 2008!
Interpack 2008 is a highlight event for the process and packaging machines industry and once again, thousands of visitors attended from all over the world.

The show was very successful with many interesting meetings with our customers as well as introductions and discussions with new potential clients.

While the good opportunities and contacts from InterPack 2008 are still in our sights, WILD-INDAG is already looking forward to an even better InterPack 2011.
April 24, 2008  
Visit us at InterPack 2008
The InterPack 2008 kicks off today. Pay us a visit at our booth C57 in hall 8B. We are looking forward to meeting you there.

 April 02, 2008
  INDAG at the InterPack in April
  Duesseldorf; Germany April 24 to 30. 2008
 Hall 8B, Booth C57

 www.interpack.de

March 19, 2008
 Second Hand Syrup room for sale
 First class second hand INDAG syrup room for blending of syrup and still beverages for sale. This plant is ready for immediate sale. For further information and pictures please open the PDF-file.

January 01, 2008
 Happy New Year
 INDAG wishes you a good start into a successful new year 2008.

October 12, 2007
 INDAG at the BRAU Beviale from November 14 to 16, 2007
 INDAG, WILD’s Engineering Center, will present innovative, ideal solutions for the food and beverage industries at BRAU Beviale 2007 in Nuremberg, Germany.
Visitors of BRAU will fully understand the facility’s exact dosing and efficiency as well as the flexibility and reliability with various product requirements. INDAG also offers extensive consulting about further processing and packaging products.
For more information, visit us at BRAU Beviale: Hall 1; Booth 119.
You can also schedule an appointment with us now:

September 11, 2007
 INDAG at the anuga from October 13 to 17, 2007
In the food and beverage industry, the movement of raw materials to the mixing and dosing stations as well as final products being conveyed to the filling units is accomplished through the use of pumps. INDAG, the engineering center of WILD in Heidelberg-Eppelheim, has developed a new generation of rotary piston pumps which guarantee gentle and hygienic conveyance of thin fluid to highly viscous as well as chunky products.

For more information, visit WILD at the anuga, Hall 08.1: Booth D010, E019. You can schedule an appointment with us now:

July 22, 2007
 Cooperation between INDAG and ProLeiT
Plants and automation technology as combined solution
The plant and machine engineering company INDAG, based in Heidelberg-Eppelheim, has contracted a comprehensive cooperation with the Herzogenaurach-based ProLeiT AG, a specialist in the area of process control engineering. The two companies will now supply customers in the beverage industry with joint solutions. > Read more… >>>

24.09. – 26.09.2006
INDAG exhibiting at the InterMopro in hall 5, stand 5 H 15
 At the InterMopro in Düsseldorf, in hall 5, stand 5 H 15, INDAG will present innovative turnkey solutions that meet the highest demands of the beverage and foodstuff industries. INDAG, the Engineering Center of WILD, plans, designs and installs computer-operated dosing and mixing units for beverage and dairy products. The Machinery Division the Technical Center of WILD manufactures high-performance filling and packaging units for Capri-Sun®.

One-stop shop for filling and packaging
 INDAG is the leading national company in syrup room technology. Visitors can see for themselves during the trade show September 24 to 27, 2006 the dosing exactness and efficiency of the plants, as well as of the flexibility and reliability of these systems regarding even the most diverse product specifications. In addition, INDAG will present with IPS®, a new plant for the heating of foodstuffs. This process combines the advantages of the Omic heating and the Microwave/Radio-Frequency heating technologies which have so far only been applied alternatively.

From September 24 to 27, 2006 the INDAG experts will be on site to discuss these initiatives with interested visitors. > Would you like to fix a date? >>>

07.08. 2006
 INDAG develops new technology for the heating of foodstuffs
 With the INDAG High Power Heating System (IPS®), WILD-INDAG has developed a new technology for the heating of foodstuffs: The new method combines two technologies which have so far only been applied alternatively: The Omic Heating and the Radio-Frequency:

  • Liquid parts of the product are heated almost immediately
    via current.
  • Chunks in the product (fruit, vegetables, or meat) are
    heated very quickly via a radiofrequency field.

IPS® Technology: Fast and gentle heating
 With IPS® , products containing both liquids and chunks, as well as highly viscous products, can be heated efficiently, quickly and gently – without the quality losses immanent in conventional heating methods. The short-term heating to the very core guarantees that the product characteristics such as color and taste are preserved in an unprecedented quality. In addition, undesired reaction products of the electrolysis are kept from being transferred into the product.

IPS® transfers electrical energy in the shape of heat into the product in an extremely efficient and reliable way. The prototype of an IPS® plant reaches an output of up to three tons of foodstuff per hour with peak temperatures of 140°C within 90 seconds. > Further information >>>